Jarvis Basil (EN) — Statistical Aspects of the Microbiological Examination of Foods

Тут можно читать онлайн книгу Jarvis Basil (EN) - Statistical Aspects of the Microbiological Examination of Foods - бесплатно полную версию (целиком). Жанр книги: Иностранная литература. Вы можете прочесть полную версию (весь текст) онлайн без регистрации и смс на сайте Lib-King.Ru (Либ-Кинг) или прочитать краткое содержание, аннотацию (предисловие), описание и ознакомиться с отзывами (комментариями) о произведении.

Statistical Aspects of the Microbiological Examination of Foods
Язык книги: Английский
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Statistical Aspects of the Microbiological Examination of Foods краткое содержание

Statistical Aspects of the Microbiological Examination of Foods - описание и краткое содержание, автор Jarvis Basil (EN), читать бесплатно онлайн на сайте электронной библиотеки Lib-King.Ru.

For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the assessment of microbiological data. No prior knowledge of statistical techniques is required. Even when data can be given to a professional statistician for analysis, the microbiologist needs to have at least a general understanding of the underlying basis of statistical procedures in order to communicate effectively with the statistician. The book contains many worked examples to illustrate the use of the techniques and provides a plethora of references both to standard statistical works and to relevant original scientific papers on food microbiology.* Basil Jarvis has had many years of experience in academic, research and industrial food microbiology and is a Past President of the Society for Applied Microbiology. He has published several edited books and more than 200 scientific articles concerned with food microbiology * NEW to this edition - chapters on Measurement Uncertainty in Microbiology, Statistical Process Control, Food Safety Objectives, Risk Assessment and Microbiological Criteria and a chapter on Validation of Microbiological Methods by Dr Sharon Brunelle, AOAC consultant* Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods

Statistical Aspects of the Microbiological Examination of Foods - читать онлайн бесплатно полную версию (весь текст целиком)

Statistical Aspects of the Microbiological Examination of Foods - читать книгу онлайн бесплатно, автор Jarvis Basil (EN)

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