Maximo C. Gacula Jr. (EN) — Statistical Methods in Food and Consumer Research

Тут можно читать онлайн книгу Maximo C. Gacula Jr. (EN) - Statistical Methods in Food and Consumer Research - бесплатно полную версию (целиком). Жанр книги: Иностранная литература. Вы можете прочесть полную версию (весь текст) онлайн без регистрации и смс на сайте Lib-King.Ru (Либ-Кинг) или прочитать краткое содержание, аннотацию (предисловие), описание и ознакомиться с отзывами (комментариями) о произведении.

Statistical Methods in Food and Consumer Research
Язык книги: Английский
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Statistical Methods in Food and Consumer Research краткое содержание

Statistical Methods in Food and Consumer Research - описание и краткое содержание, автор Maximo C. Gacula Jr. (EN), читать бесплатно онлайн на сайте электронной библиотеки Lib-King.Ru.

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.Key Features:* Provides comprehensive coverage of statistical techniques in sensory testing* Includes data compiled from real-world experiments * Covers the latest in data interpretation and analysis* Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

Statistical Methods in Food and Consumer Research - читать онлайн бесплатно полную версию (весь текст целиком)

Statistical Methods in Food and Consumer Research - читать книгу онлайн бесплатно, автор Maximo C. Gacula Jr. (EN)

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