— Best Food Writing 2012

Best Food Writing 2012 краткое содержание

Best Food Writing 2012 - описание и краткое содержание, автор , читать бесплатно онлайн на сайте электронной библиотеки Lib-King.Ru.

Our fascination with what we eat, its provenance, and its preparation just keeps growingand food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the years finest culinary prosestories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, theres something for every foodie in the newest edition of this acclaimed series.Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly ONeill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.